Western Central Pacific Ocean (WCPO) skipjack and North Pacific albacore have achieved major milestones in sustainable ...

Leaders of the sustainable seafood and aquaculture sectors gathered in Plymouth last night to celebrate the achievements of the sustainable seafood and responsible sourcing movements. More than 100 ...

Sainsbury’s was awarded a ‘double win’ for MSC UK Supermarket of the Year and ASC UK Retailer of the Year at last night’s Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) UK ...

Support for sustainable fishing and seafood from retailers and consumers remains resilient despite ongoing cost of living crises globally according to the MSC’s latest Annual Report, Celebrating ...

During Seafood Directions 2024 in Tasmania, we caught up with Professor Gretta Pecl AM, one of Australia's leading marine ecologists. As a Lead Councillor of the Biodiversity Council and Director of ...

Many of the longest standing MSC certified fisheries are those catching whitefish. Over the past two decades, the volume of sustainable whitefish supply has enabled MSC label growth across markets in ...

The MSC and the Aquaculture Stewardship Council (ASC) have developed training videos as guidance for retailers with fresh fish counters and restaurant and food service business wishing to train its ...

MSC Sustainable seafood recipes Tom Yum Kung with wild prawns and thai basil Prawns (shrimp) have a strong enough flavour to cope with the addition of fiery Asian root spices like the galangal and ...

For more than 20 years fisheries, scientists, consumers and industry have been part of a collective effort to make sure our oceans are fished sustainably. Sustainable fishing means leaving enough fish ...

Fisheries often need to improve their environmental performance before they can achieve MSC certification, including reducing impacts on endangered, threatened and protected species. MSC Biodiversity ...

The blue MSC label is applied to wild fish and seafood from fisheries that have been certified to the MSC Fisheries Standard, a set of requirements for sustainable fishing.

The blue MSC label is applied to wild fish and seafood from fisheries that have been certified to the MSC Fisheries Standard, a set of requirements for sustainable fishing.