Celebrate love at home with 5 delicious Valentine’s Day recipes, from pink roasted steak to herb-crusted lamb.
Whether you're vegan, allergic to eggs, or simply ran out mid-recipe, egg replacements in baking are more accessible and effective than ever.
Ready to transform your Eid hosting from stressful to spectacular? Let's dive into a menu that proves you can have it all.
This traditional gemmer combines ground ginger and sugar in a time-honoured fermentation process that creates the most authentic, fiery-sweet ginger beer you've ever tasted. It's the kind of drink ...
Back-to-school biscuit recipes kids love. These easy homemade sweet treats are perfect for lunchboxes and after-school snacks ...
Discover 6 exciting bean recipes to get you through the month, featuring budget-friendly, nutritious meals packed with ...
This will not be a piece convincing you to go on a special diet or to detox, but hopefully it will inspire you to eat in ways ...
Are you newly plant-based (or doing Veganuary) and not sure what to take to a braai? We've got you. We asked the TASTE community for vegan braai suggestions on our Instagram stories, and they came ...
From pistachios to protein trends in 2025, what's next? Top chefs, food creators, and TASTE contributors reveal their 2026 food predictions.
1. Preheat the oven to 200°C. Crush the garlic and salt using a mortar and pestle to make a paste. Add to the yoghurt. Add the lemon juice and zest and olive oil. 2. Marinate the chicken in the ...
2 T olive oil 2 onions, peeled and sliced 2 T mild curry powder 1 T ground coriander 1 T ground cumin 6 free-range bone-in lamb leg chops, chopped into chunks 1 T garlic-and-ginger paste 4 tomatoes, ...
1. Place all the spices in a bowl and mix. Add the chicken wings and toss so they’re well-coated. Air-fry the chicken at 180°C for 15–20 minutes, or until crispy. 2. To make the sauce, place all the ...
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