Bath is preparing for a packed festive season, with Christmas markets, light installations, ice skating, theatre and plenty ...

Bristol-based French restaurant, Lapin will make its London debut on Thursday 19 November with a one-night Beaujolais Nouveau ...

Set up to boost the South West’s visitor economy, South West 660 is estimated to have brought some additional 10,000 tourists ...

A Somerset ice cream maker is scaling up production after landing its first major export contract in the Middle East.

Daish’s Holidays has seen bookings for its Twixmas breaks rise by more than 20 per cent year on year, as more holidaymakers choose UK breaks to extend their celebrations into the days between ...

Somerset-based Feltham's Farm has announced details of three new wholesaler partnerships across the UK, expanding its reach ...

As we approach the Autumn Budget, the Cornwall Visitor Economy Alliance (CVA) is calling on Government to recognise the ...

Wright, founder of independent, B Corp-certified luxury holiday home specialist Cornish Gems, has been named a finalist in ...

Few brands are as proudly Cornish as Rodda’s. Join me as I chat with fifth-generation Managing Director Nicolas Rodda about ...

Some wild and wicked weather failed to dampen the spirits of hardy hospitality staff who braved the elements for the annual Walk for Wellbeing in Bristol.

Tucked away at Enford Farm in Durweston, just outside Blandford Forum, Enford Farm Shop is a family-run business best known ...

This month Taste of the West’s Monthly Champion is Jersey Fudge Pot, who use world-class Jersey milk and butter to produce ...