Trade daylight for starlight on these Northern Michigan trails, where dark sky preserves, quiet forests and celestial spectacles create an after-hours adventure. Up North adventure doesn’t stop at ...
Custom home builder Joel Reb advises homeowners to invest in practical, personality-driven features like outdoor living ...
Along M-22, beach days tend to blur into smoked fish lunches, roadside cherry stops, sunset wine pours and sandwiches unwrapped on the hood of the car. From Onekama to Leland, Northport to Traverse ...
Buzzy openings, big names, sold-out menus. Join us on a delicious romp through what’s new on the North’s dining scene. A recent announcement by Detroit’s acclaimed Sarah Welch: the now former ...
This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our magazine library. Want Traverse delivered to your door or inbox monthly? View our print ...
On a windswept coast of the Upper Peninsula, a small band of devoted monks is carving out a life that balances work and worship. The monastery’s bakery, Jampot, draws thousands each summer in search ...
A half century after it closed, the oldest inn in the national park system is open once again to laughter, the best night’s sleep ever, home cooking, lifetime memories and even romance. For a storied ...
Tucked in the limestone bluffs of the Upper Peninsula’s coast are the crumbling vestiges of an abandoned smelting town, Fayette. We go in search of the heartbeat of the past. Featured in the July 2003 ...
Hotel Perry has been welcoming travelers to downtown Petoskey since 1899, and its newest owners aren’t interested in reinventing it. Jon and Lauren Cotton, whose family-owned Cotton Collection ...
Six days. Ten waterfalls. Countless photo ops. This fall in Northern Michigan, hit the backroads across Michigan’s Upper Peninsula for a color tour that is truly unforgettable, and find your own slice ...
One very ambitious day of croissants, tacos, tuna and ice cream. I came to Petoskey with an empty stomach and a full day ahead of me. My mission: hit four stops, eat the things worth ordering and see ...
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