Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both big and small.

Lakewood Village’s gem of a sandwich shop—is celebrating two years of serving the Long Beach community. Brein and Rory Ann ...

Selva's fall menu beautifully reflects not just the season but Chef Carlos Jurado's consistent strive to be exceptional.

There is a bowl of seafood stew at Bungalow Kitchen Long Beach that helps explain how this inaugural menu is Chef Eric Samaniego’s next culinary chapter. Guajillo, ancho, and pu ...

Chef Cameron Slaugh is bringing Northern Nights back to Nonna Mercato after debuting the concept to acclaim last year.

The Bamboo Club is experiencing a wonderful evolution with its newly launched rum dinner series under Chef Joseph Herrera.

Ammatoli, Colossus, Olive & Rose, Sonoratown, and Tacos La Carreta—were honored by the Los Angeles Times in their annual ...

Mama Quach's Kitchen in West Long Beach—from the former owners of Lucky Chopsticks—serves up some of the city's best phở.

Brian Addison's Favorite Things is a monthly list showcasing his five favorite things he has eaten in Long Beach.

Five Long Beach establishments—Ammatoli, Colossus, Olive & Rose, Sonoratown, and Tacos La Carreta—were honored by the Los Angeles Times in their annual rankings of... Brian Addison's Favorite Things ...

Dilly's Sandwiches—Lakewood Village's gem of a sandwich shop—is celebrating two years of serving the Long Beach community. A modern sandwich shop, Memoir, meets a modern steakhouse, Slao, for a ...