I opened my first restaurant in 1996, so basically the last 30 years I’ve been running restaurants in Los Angeles, and this ...

The year 2025 has been one unlike any other for Los Angeles. From facing polar wildfires in Pacific Palisades and Altadena to ...

Palos Verdes isn’t exactly known as a culinary destination. A breathtaking pocket of Los Angeles, far from freeway access, it is better known for its community feel, steep oceanfront cliffs, large ...

As ICE raids continue throughout Los Angeles, the Supreme Court ruling has a direct impact on LA restaurant workers, eroding ...

Gluten-free congee with garlic chile crisp is an exceptionally comforting way to begin the morning — pair it with the ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Los Angeles. And if ...

Everyone has an opinion on HBO’s new series I Love LA. Yes, it has a (sometimes grating) East Coast transplant lens, but it chaotically captures some of the city’s kinetic dream-spooling energy. Maia ...

If you’re a martini lover — newly converted or long committed — Capri Club keeps things refreshingly streamlined. Choose gin or vodka; dry, wet, or dirty; and let the bartenders handle the rest. The ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. In our Dining Reports, we share a firsthand ...

Fried fish sandwich superstar Little Fish has expanded from its Echo Park window attached to Dada Market into a full-service, sun-drenched space in the rapidly growing Melrose Hill neighborhood. After ...