Welcome to a new year! And to this week’s Food Exec Brief, your strategic intelligence roundup covering AI’s transition from ...
The Collaborative Food Waste Effort Welcomes the Trade Association As Newest Member [Washington, D.C., 18, 2025] — The ...
When San Francisco filed suit against major food manufacturers like Coca-Cola, Kellogg, and Kraft Heinz over ultra-processed ...
As 2025 comes to a close, we’re taking a look back at the Food Industry Executive articles that resonated most with our ...
Poka ranked #1 for Innovation Poka sets the new benchmark for people-centric operational excellence, powered by AI, deep ...
With requirements tightening across retail, foodservice, and further-processing channels, processors continue to seek ...
2026 will likely feel like a “normalization” year, but not a return to the old normal. Interest rates may trend lower, inflation may cool further, and some commodity pressures could ease. At the same ...
Before writing for Food Industry Executive, Krystle was a program manager for an educational nonprofit serving families experiencing homelessness. She obtained a bachelor’s degree in English ...
Krista is the founding editor of Food Industry Executive. In addition to her work on the publication, she helps food industry suppliers craft compelling marketing content and also writes theatre ...
Food Industry Executive selectively accepts articles written by outside industry experts. We are most interested in submissions that focus on topics related to the future of the food processing and ...
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