A quartet of Filipino staff buzzes around a tight kitchen one early morning in mid-September, waiting for the day’s culinary symphony to begin. Sonia Sutter stands behind the cash register and takes ...
It’s been four years since then-employee Tracy Evans filed a racial discrimination lawsuit against Michigan’s largest craft brewery at the time, Founders Brewing Company, for the racist incidents he ...
Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...
Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...
The pandemic is far from over, and most restaurants are struggling with a shortage of workers. This fall, however, the restaurant scene seems to be taking cautious steps back to some sense of normalcy ...
Mary Hayes Weier is an award-winning writer and journalist who covers the local food scene from her home base in Ann Arbor, Michigan. On a late-summer evening at Black Star Farms winery, the ...
Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...
Stacey Brugeman is a Leelanau County-based food and travel writer and editor. Her work has appeared in the New York Times, Food & Wine, Saveur, Travel + Leisure, Midwest Living, and Denver’s 5280, ...
Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, ...
“Highly anticipated” is a phrase thrown out often enough when talking about the latest restaurant in Detroit. For Mamba and Nijimbere, this phrase isn’t hyperbole. Ever since their days doing pop-ups ...
It’s springtime in Detroit and an ideal time for new beginnings. With that, Eater gives you its most anticipated restaurant openings of the season. The Hubbard Farms area of southwest Detroit is ...
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