Just thinking about the chickpeas served at a dhaba restaurant makes your mouth water. If you're craving the same flavors as those served at a dhaba, you can make them at home with this simple recipe.

Soak the chickpeas overnight, drain and rinse and set to boil with water and salt. Add a few teabags and cook for about 2 hours until they are completely cooked. Alternatively, they can be pressure ...