During the summer, throwing a few burgers on the grill makes for a quick and easy dinner. But sometimes the basic ketchup, yellow mustard, and cheddar cheese combo just doesn’t hit the taste buds in ...

Smash burgers are a wildly popular type of burger thanks to the signature crispy crust on each patty. This crust develops nicely due to the high fat content in ground beef blends preferred by chefs.

Combine all ingredients in a bowl being careful not to over mix. Use a 1/4 measuring cup to scoop out mixture. Form into patties and place into a skillet that has been heated over medium heat drizzled ...

You've likely heard the rule that burger patties should be larger than the buns when they're first shaped. That's because, as the burgers cook, they lose moisture, which causes them to shrink to a ...