Prepare the pork chops by seasoning them thoroughly on all sides with salt and pepper. Then, in a shallow dish, mix together ...

With aniseed, mushrooms, thyme, and figs, this pork chops recipe is full of aromatic flavors. It's a perfect way to infuse flavor into the affordable meat.

Smothered Pork Chops Ingredients: 4 thick pork chops Salt and pepper 2 tablespoons olive oil 2 tablespoons butter 8 ounces sliced mushrooms ½ cup chopped onion 1 can (10.75 ounces) cream of ...

PREPARATION: In a 12-inch skillet, heat 1/4 to 1/2 inch oil, depending on thickness of the chops, on medium heat until oil shimmers. Add onions and saute until golden brown and soft. Transfer ...

4 center-cut bone-in pork chops, 1 inch to 1 1/2 inches thick Instructions: Heat oven to 350 degrees. Heat a heavy, oven-safe skillet over medium-high heat. Season the pork chops on both side ...

Transfer chops to a wire rack; keep warm in 180-degree (or as low as your oven goes) oven. Reserve 2 tablespoons oil in the skillet and discard any remaining oil.

Saucy smothered pork chops are a great comfort food in the depths of winter. But like most braised dishes, they’re a challenge to pull off on a weeknight. The first step to shortening the recipe ...

Smothered Pork Chops Recipe serves 3-4 people. Ingredients 1½ quarts beef stock 2 tablespoons beef base 1 tablespoon black pepper, ground 1 teaspoon garlic powder 1½ teaspoons Worcestershire ...

How do you improve Southern smothered pork chops? By giving it a Minnesota maple twist. Plus, a few cooking tips that will make this classic comfort food recipe even better.

This recipe is chef Carla Hall’s homage to Sunday suppers at her grandmother’s house. Juicy seared pork chops get smothered in a rich brown gravy made with savory Country Ham Potlikker for ...

Transfer chops to a wire rack; keep warm in 180-degree (or as low as your oven goes) oven. Reserve 2 tablespoons oil in the skillet and discard any remaining oil.