Cookbook author Adeena Sussman makes Dilly Chicken and Rice Soup from her book Shabbat: Recipes and Rituals from My Table to Yours. Cooking chicken soup for the Shabbat soul TEL AVIV, Israel — It's ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. People grieve in ...

Thursday evenings are meal prep nights for Elisa Gurevich. Last week, the co-director of Chabad House at UCLA set a large stainless-steel bowl filled with bread dough onto a long wooden table in her ...

Though it has a Yiddish origin, "nosh" is used enough in English slang that most tend to understand the implications. It's a snack, but it's more than that: It's food served with love. "Noshing is a ...

“Rachael Ray step aside!” read the announcement for “Shabbat in 60 Minutes,” a cooking event put on by the Jewish Women’s Circle of Rancho Santa Margarita in early May. This statement was not as bold ...

On this episode of Taste Buds with Deb, I speak with Rabbi Jonathan Jaffe Bernhard, Executive Director ofJewish Initiative For Animals (JIFA). JIFA’s mission is to help align people’s food choices ...

At “Big Shabbat,” nearly 3,000 Jews at the Javits Center in Manhattan broke the Guinness world record for largest Shabbat meal.

TEL AVIV, Israel — It's Friday morning, and Jewish culinary guru Adeena Sussman is wheeling home a cart of vegetables from the Carmel Market for a weekend cooking ritual she recommends to everyone.