According to this chef, this is the best stuffed-potato recipe everyone should know how to make — a tasty and versatile side ...

After washing the potatoes, I poked them all over with a fork, rubbed them with olive oil, and rolled them in the salt mix before baking them for an hour at 400 degrees.

After trying baked-potato recipes from four celebrity chefs, I fell in love with the "Barefoot Contessa" star's no-foil trick for the perfect texture.

3 pounds russet potatoes (6-8 medium) extra-virgin olive oil, for drizzling 3/4 teaspoon kosher salt, plus more for sprinkling 3/4 cup hot sauce, such as Frank’s Red Hot, plus more to taste 1/2 ...

In her recipe, she claimed that it’s all about using salt, but not just regular table salt, either sea or kosher salt. I opted for sea salt and found that my baked potato came out of the oven ...

1. Easy Baked Latkes Who says latkes have to be fried in tons of oil? Certainly not this recipe, which calls for avocado oil spray and an oven to give these potato cakes their signature crunch ...

Got cabbage, canned tuna, and potatoes at home? This ASMR video shows how to turn these simple ingredients into tasty, ...