Powder-container design affects discharge rate, cleanability, and powder flow. Flow problems, such as ratholing, arching, and erratic flow, can be eliminated with appropriate container geometry.

Dairy Foods highlights solutions for mixers and blenders.

Dispersing solids evenly remains one of the most challenging processes in many industries today. The Mixquip Series 620 is ideal for dispersing hard-to-wet powders into liquid without clumping, ...

A disperser blade and low-speed anchor combine mixing actions to ensure turnover. Ross Dual-Shaft Mixers enable efficient powder dispersion and batch temperature control in the manufacture of low to ...

Engineers use terms such as Froude number, pressure drop, and particle size distribution every day. But what do they mean?

Thefirst continuous mixing systems were designed for low-volume production of stiffer doughs and products such as pretzels, crackers and bagels. But in the 30-plus years since, several kinds of ...

The course is relevant to those concerned with quality assurance and improvement of existing processes and to those developing new product formulations and processes. It is of particular interest to ...