Olive oil cake is not only tasty but also pleasingly moist. Knowing how best to store this dessert will keep it from drying ...

The Mediterranean diet is all about moderation, which means dessert is hardly out of the question. Ingredients such as fresh ...

You can make a major shift in the flavor and texture of your cake by switching out which cooking oil you use. Here's which ...

All of it signals a possible level of taste, sweetness and texture that makes you hold your breath, and maybe you hold it in ...

Olive oil's naturally peppery, floral flavor complements the deep, rich, sweet flavor of chocolate in this sophisticated one-bowl olive oil dark chocolate cake ...

Looking for a not-too-sweet baked good for your next quarantine brunch? Try this delicious gluten-free olive oil cake, courtesy of chef Mia Rigden.

Sumac Olive Oil Cake With Strawberries and Mint Cake: 1 1/4 cup all-purpose flour 1 tablespoon sumac 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon kosher salt ⅔ cup granulated ...

Olive oil cake is often flavored with lemon or orange zest, herbs like cardamom, spice like fennel pollen, or nuts like pistachios, which enhance the olive oil’s and cake’s flavors.

Food & Cooking An Olive-Oil Cake Worthy of Jake Gyllenhaal’s Birthday and Other Sure Bets for Your Next Dinner Party Kate Jones can really cook, though she is better known for her elegant ...

Sonya Sanford, “Food Friends” podcast host, culinary educator, and author of "Braids”, joined us to share her recipe for Cara Cara Orange Olive Oil Cake from her cookbook.

Golden cornmeal takes center stage in this simple cake, which is stirred in a bowl with yogurt, buttermilk, the cornmeal, a little all-purpose flour, and plenty of orange rind and juice. It's ...

The seasonal Olive Oil Cake at the White Bull in Decatur pairs well with citrus and berries, pastry chef Megan Pascarella says.