Nutritional management plays a critical role in the care of stroke patients, as malnutrition is closely linked to poorer outcomes, prolonged hospital stays, and increased mortality. Current strategies ...

Recent research has uncovered an exciting connection between diet and chronic pain management, particularly focusing on the relationship between nutritional choices and pain levels. With chronic pain ...

A comprehensive review assessed the ways that proper nutrition could help reduce the adverse effects of hepatic encephalopathy in patients with hepatic encephalopathy. A recent review published in the ...

Nutritional status plays a critical role throughout the disease course of inflammatory bowel diseases (IBD). Patients ...

Credit: Getty Images Ketoanalogues may provide a viable solution for patients who require higher protein intake but have compromised renal function. Ketoanalogues are a useful supplement that ...

This course examines the principles of management and applies those concepts specifically to food and nutrition services. Topics include management theory, personnel selection, training, evaluation, ...

Poor nutrition is fundamental to most lifestyle diseases, including type 2 diabetes mellitus (T2DM). Therefore, adopting a healthy and nutritious diet can be pivotal for treating these patients and ...

Some market watchers group the sports nutrition and weight loss categories together. It’s a little clunky, to be sure, but there’s some overlap. Protein, as the prime example, helps build muscles and ...

Please provide your email address to receive an email when new articles are posted on . The robot-guided smART+ Platform vs. manual care for enteral feeding demonstrated higher feeding efficacy.

Celiac disease prevalence is increasing, with higher incidence in women and children, often underdiagnosed due to nonclassical symptoms. Vitamin deficiencies in celiac disease, such as A, E, K, B9, ...

It’s no surprise that good nutrition is a key part of maintaining a healthy lifestyle. However, one of the most common barriers to eating well revolves around finding the time to prepare and eat ...