Sea bass doesn't take long to cook, but it should be grilled in a specific way to turn out juicy with crispy skin. We asked a ...

Grill the Chilean sea bass fillets over a medium hot flame, skin side down for about 6 minutes, depending on the thickness. Carefully flip the fish and cook for an additional 4 or 5 minutes until ...

Grilled Sea Bass With Olive and Pistachio Salsa Grilling whole sea bass, bone in, helps prevent overcooking. Once the fish is cooked, it’s easy to peel the fillets away from the bones.

Grilled Bass • Four 4- to 6-ounce sea bass fillets, scaled and trimmed (can substitute halibut fillets) • 1/4 cup mayonnaise • Salt, to taste • Freshly ground black pepper, to taste ...

Warm days call for a recipe that's lighter and brighter. Try this Sea Bass with Ratatouille and Sauce Vierge from the luxury eco-resort Origins Lodge In Costa Rica.