Preheat a grill over medium heat. Scrub and rinse the clams. Keep refrigerated until ready to use. Melt 3 tablespoons butter in a 1-quart saucepan over low heat until it is foamy. Add the garlic ...

Grilled clams cooked in foil packets with zucchini and tomatoes in a garlic white wine sauce – so fast and easy, perfect to make all summer long! Get the recipe: Grilled Clams in Foil ...

Where do you fall on the grilled clams vs. grilled oysters debate? To settle which bivalve is better over the coals (or direct flame) and why, one seafood-loving writer asked the pros.

Grilled clams with chorizo white wine sauce is a delightful way to kick off a summery meal.

Thie June 20, 2017 photo shows a clam, tomato and bacon stew with grilled garlic bread in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP) ...

If the clams have not opened, carefully reseal the packets and grill for another 2 to 3 minutes. Serve hot. Grilled Peaches With Crème Fraîche Grilled Peaches With Crème Fraîche (Kathy Gunst) ...

Grilled clams. Grilled avocado. Grill cheese. Take a break from burgers with unique recipes that are both stovetop- and outdoor grill-friendly.

Grilled Clams in Foil Packets Heavy-Duty Aluminum Foil1 medium zucchini, cut into ¾ inch pieces1 pint cherry tomatoes, halved1 bag 50 ct. white little neck clams, scrubbed clean1 tablespoon ...

From Linguine Vongole to chowder, these are the clam recipes you'll want to try.