Where do you fall on the grilled clams vs. grilled oysters debate? To settle which bivalve is better over the coals (or direct flame) and why, one seafood-loving writer asked the pros.

Grilled SwordFish And Clams With Black Bean SauceChris Schlesinger and John WilloughbyServing: 4Build a multi-level fire in your grillLeaving one-quarter of the bottom free of coals, bank the ...

Grilled Clams with Spaghetti, Prosciutto, and Mixed Greens By Chris Schlesinger Photography by Mark Thomas June 30, 2003 4.0 ...

Preheat a grill over medium heat. Scrub and rinse the clams. Keep refrigerated until ready to use. Melt 3 tablespoons butter in a 1-quart saucepan over low heat until it is foamy. Add the garlic ...

Grilled clams with chorizo white wine sauce is a delightful way to kick off a summery meal.

Grilled Clams in Foil Packets Heavy-Duty Aluminum Foil1 medium zucchini, cut into ¾ inch pieces1 pint cherry tomatoes, halved1 bag 50 ct. white little neck clams, scrubbed clean1 tablespoon ...

Top clams or other dishes with a drizzle of brown butter and a delicious breadcrumb, capsicum, pancetta and herb topping using this great recipe from Andrew Zimmern.

If the clams have not opened, carefully reseal the packets and grill for another 2 to 3 minutes. Serve hot. Grilled Peaches With Crème Fraîche Grilled Peaches With Crème Fraîche (Kathy Gunst) ...

These delicious grilled appetizers deliver color, flavor, and char from the grill — served on skewers, flatbread, corn husks, and shells.