Crawfish bisque is normally home cooking. You don’t find it in restaurants often, which makes the fact that you can find it at the New Orleans Jazz and Heritage Festival almost crazy. “It’s a tough ...

Pots are bubbling across the city as the holy trinity of corn, potatoes, and Zatarain's seasoning fly off grocery store shelves. While the traditional crawfish boil is a clear favorite, Houston's ...

- Preheat oven to 350 degrees. - In a food processor, grind tail meat, onion, celery, bell pepper, garlic, and parsley, being careful not to purée into a paste. Place in a bowl, add eggs, and stir to ...

Still hungry for New Orleans Jazz Fest food? Ian McNulty breaks down where to find many dishes, including some places that'll ...

I have a routine I follow when eating boiled crawfish at a restaurant. I always order five pounds for me and another five pounds for Roxanne. Please understand, my wife has never finished a whole five ...

Port Allen — For many south Louisiana families, it isn’t Easter without crawfish on the menu. Most will serve the crustaceans boiled or in étouffée, stew or pie. A few might offer labor-intensive ...

Ask your seafood supplier to clean 60 crawfish heads. The shells may be frozen for an extended period of time. If desired, soak heads overnight in cold soda water prior to using them. Preheat oven to ...

To try Regina's recipe for crawfish étouffée, in which the shellfish are cooked in butter and light roux, click here. Crawfish and rice are as perfect of a match on the plate as they are in the wet ...

The Thanksgiving season in Acadiana is a special time of the year for a couple of reasons. First, it is a special time when family and friends draw closer together and share a festive spirit. And in ...

How about a tasty bowl of rich crawfish bisque to help knock the edge off of this recent icy Arctic blast of air that inundates the Deep South region? Best of all, it is easy and crawfish are in ...