This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

If you’ve ever felt daunted by stir-fry prep, this approach is for you. Though a few items still need a chop, the rice cakes give you a built-in starchy side and a sauce (really just curry paste ...

Crispy rice cakes made from leftover rice, eggs, cheese, and green onions. Quick, easy, and incredibly delicious, perfect for breakfast, lunch, or a simple snack!

Fried rice cakes with eggs, ginger and scallions. I’ve made it exactly the way I would make fried rice, but I’ve substituted the rice with rice cakes. Make sure you soak the rice cakes before you fry ...

This is one of the most popular recipes I've ever created, and I mean, what's not to like about something crunchy that involves chocolate? Not only are these chocolate rice cakes beyond delicious, ...

My love of both KFC popcorn chicken and dakgangjeong, a traditional Korean dish of fried chicken coated in a sticky, sweet, and garlicky glaze (and often topped with nuts or sesame seeds), informed ...

"I often have leftover rice—from going to a Chinese restaurant, or just leftover from something I cooked at home, sometimes plain, sometimes seasoned in one way or another—and when I do I like to put ...