Potato-crusted sea bass with saffron sauce is a fantastic dish that will delight your taste buds.

Ingredients 700 g new potatoes, thickly sliced 1 tbsp. olive oil 4 x 125g sea bass fillets, skin on 150 g chorizo, sliced 150 mL dry white wine Zest of 1 lemon plus 1 lemon, quartered, to serve 1 ...

Tbsp. chopped dill, plus more Kosher salt 2 6-oz. fillets skinless sea bass, cod, or other flaky white fish Freshly ground pepper 1½ cups thin potato chips (not kettle-cooked) ...

As for the taste, black sea bass are noted for their mild, delicate flavor that pairs well with many different recipes and cuisines. Lean and loaded with low-fat protein, the flesh is often tender ...

Stir in 1/2 teaspoon salt, 1/4 teaspoon black pepper, herb sprigs, garlic, capers and vinegar. Cook for 1 to 2 minutes to meld the flavors, stirring frequently.