Chicken tenders and fingers have long been a go-to meal for kids and adults alike. Tenders are beloved for being a simple dish: breaded or battered chicken tenderloin that's fried and enjoyed with ...

Craving crispy seafood at home? These frozen battered seafood brands taste golden, flaky, and restaurant-quality.

We may receive a commission on purchases made from links. Chicken tenders can be as accessible as picking them up from your favorite fast-food joint or reheating them from frozen. But for recipe ...

First prepare batter according to the instructions. Cut chicken into about 1" cubes. Add to the batter, mix well to coat chicken with batter. Heat oil in a wok or pot over medium heat. When oil is hot ...

Nationally recognized for its all-natural and award-winning chicken wings and 20 house-made signature sauces, Detroit Wing Company (DWC) has officially introduced new hand-battered chicken tenders and ...

Sweet and sour chicken is a takeout classic, with its mass appeal combo of crispy chicken bites and double-flavor-punch sauce. But trying to recreate it at home can mean a time-consuming process of ...

We may receive a commission on purchases made from links. When Sarah Ahn, Korean cooking expert and author of cookbook "Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes," spoke exclusively ...

Is that so hard a thing? McDonald's and Chinese restaurants don't seem to have any trouble making battered chicken nuggets. But pretty much everyone else's nuggets are breaded. Batter is better. I am ...

McDonald’s customers who crave chicken need to sub out the lyrics in the old Big Mac refrain. Replace “two all-beef patties” with “two tempura-battered chicken patties.” That’s the fast-food ...