Recipe: Baked sea bream with sautéed vegetables Swiss chef Ralph Schelling shares a recipe inspired by Greek dish psari plaki. Ingredients: 350g potatoes 1 red bell pepper (thickly sliced) 1 large red ...

and place the parcel on the tray (22). Bake again at 375°F for another 25-30 minutes. Once cooked, take your baked sea bass with potatoes and lemon out of the oven (23) and serve it hot (24)!

To prepare the Sicilian-style baked sea bream, take the already gutted sea breams and cut off the side fins (1). Then, using scissors, widen the existing belly cut to have more space for stuffing ...

2. Work ahead Whether you choose to serve all three potatoes, focus on just one or do your own baked potato thing entirely, you can do much of the toppings prep ahead of time so that on Party Day ...

TODAY Show: Andy Medina cooks up a delicious Chilean sea bass on a bed of potato-zucchini latkes with Kathie Lee and Hoda. -- December 10, 2015 Samantha Okazaki / TODAY ...