Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding ...

Add rice and stir. Reduce heat to low, cover and simmer for about 20 minutes, stirring occasionally, until all the water is absorbed. Uncover rice and set aside to cool. Preheat oven to 350 degrees.

A generous layer of cinnamon-sugar on this baked rice pudding makes an exquisite, aromatic crust. Jasmine rice has a lovely taste (you can also use other long-grain white rices). Boil it in much ...

Preheat your oven to 375. Coat an 8x8 baking dish with non-stick spray. Whisk together the eggs, eggnog, and condensed milk. Stir in the condensed milk, cinnamon, nutmeg, rice and raisins. Pour ...

Preheat oven to 325F. Spray a large casserole dish with nonstick Spread the rice evenly in the dish. In a medium bowl, mix the eggs, sugar and the milk until smooth.

What makes rice pudding the ultimate comfort food This winter, try one of these rice pudding variations: sweet, savory or black.

There’s no single right way to make rice pudding, and many people likely have strong preferences for the recipes they grew up with.

RECIPE: BAKED RICE PUDDING INGREDIENTS: 3 Eggs, Slightly Beaten2 cups Milk1 1/2 cups Cooked White Rice1/2 cup Raisins1/2 cup Sugar1/2 teaspoon Salt1 teaspoon VanillaCinnamon, to tastePre-heat Oven ...