Fried Egg Golf's course review and rating of Manufacturers' Golf & Country Club in Fort Washington, Pennsylvania, designed by William Flynn.

Fried Egg Golf's course review and rating of the Patterson Club in Fairfield, Connecticut, designed by Robert Trent Jones Sr. in 1947 and recently renovated by Jaeger Kovich.

Welcome back to the real world, Jon Rahm. In his first start since officially declaring himself out of LIV 2.0, Rahm took down a strong field at the Abu Dhabi Aldar Championship, finishing two shots ...

Sand Valley's engaging, strategic 12-hole design bridges the gap between championship courses and par-3 courses.

Seth Raynor principles in a municipal environment make Charleston Municipal a hub for public golf in the area Seth Raynor’s influence on the Charleston golf scene can be felt throughout the region. In ...

Fried Egg Golf interviews Tauge Rux, superintendent at Colorado Golf Club as part of our series with the Golf Course Superintendents Association of America.

In the desolate high plains of West Texas, Childress Hall has emerged as one of the world’s premier private golf destinations. Tom Doak’s Upper Course is like a puzzle that continues to reveal its ...

Golf fans who watch the Masters each year are familiar with the challenging test that is Augusta National Golf Club, even if they’ve never set foot on the grounds to see the sloping fairways and ...

Hyannisport’s reliance on the elements of setting, terrain, and routing conceals the hand of the designer and directs the player’s attention toward the views, the journey, and the golf shots The golf ...

Former LPGA caddie and Fried Egg Golf contributor Matthew Galloway riffs on the five things he's thinking about this week in golf. It just furthers the thought that mixing interesting venues, good ...