While the industry is divided on complex issues ranging from ultra-processed foods to ingredient regulation, both industry ...

A lack of technical skills, an ageing workforce, and low awareness of job opportunities amongst young people is putting the ...

New dunnhumby data finds 1 in 3 US shoppers skipped meals or reduced portions because of financial pressure, putting grocery ...

Climate change, disease and shifting demand are putting pressure on key ingredients from vanilla and olive oil to cassava and natural colours ...

Replacing dairy products, even partially, with unfortified plant-based alternatives could lead to deficiencies in key nutrients, a new study has revealed ...

Two catastrophic cyberattacks on European supermarkets in recent weeks have raised concerns that food and drink could now be at the epicentre of a new geopolitical battleground. No one has claimed ...

PepsiCo's reduced earnout expectations for Poppi come as consumers seek a wider range of better-for-you sodas, raising ...

This taps into a mechanism called ‘dopamine-driven goal pursuit’, Velazquez says. Dopamine is involved in motivation, ...

Kellogg’s has reformulated Rice Krispies and Coco Pops in the UK as climate-related pressures affect rice quality and supply, ...

GLP-1 use is changing food spending and treat preferences, creating opportunities for brands to rethink indulgence with ...

Food security is under pressure, but industry leaders say investing in manufacturing, processing and packaging innovation ...

Asian consumers are seeking protein for a wider range of health needs, creating opportunities for food brands across snacks, ...