The 2027 Redbook from the National Cattlemen’s Beef Association is now available. The pocket-sized booklet can help cattle ...

Historical improvement in consumer beef demand, value-based price signals from seedstock to plate and fed cattle marketings ...

None of them knew, except a girl towards the back raised her hand and said, “I think I know.” She then proclaimed it meant ...

High temperatures change how mealybugs feed, and that could help explain why some pasture mealybug infestations do far more ...

Drought can lead to producers making deeper culling decisions or not retaining as many heifers as they want.

Doug Stevenson, Basin Angus Ranch, tells the story of a nine-month-old bull that’s poised to make its mark in the Angus breed ...

Ten processors will receive MPPEP grants to strengthen competition and create new market opportunities for ranchers.

A cash mandate is ultimately punitive to the business, with producers bearing the cost.

USDA’s B&I Guaranteed Loan Program provides loan guarantees to support business development, job creation and retention and ...

In beef cattle production, determining the ideal time to sell makes all the difference in a producer’s costs. This is because ...

K-State specialists encourage producers to evaluate residual forage, grazing patterns and invasive plants before winter.

Using samples from ongoing Honduras outbreak, researchers will examine how populations spread, change and respond to ...