Handles has launched a new blend of oat milk soft serve, Prime Roots is branching out to Canada, more plant-based meals are ...

Going meatless just one day a week has measurable benefits for personal health and the environment. Backed by Johns Hopkins, ...

France’s new recommendation to limit soy in public catering has reignited debates over nutrition science, environmental ...

New research shows how climate change is making allergy seasons worse—and how meat production plays a hidden role in fueling ...

If you thought vegan food couldn’t get any better, think again. From legacy brands like Tofurky proving they’ve still got it to bold newcomers like Rebel Cheese shaking things up (and winning by just ...

The 2025 Dietary Guidelines Advisory Committee (DGAC) is proposing a sweeping reorganization of the protein food group—with plant-based proteins like beans, lentils, peas, nuts, seeds, and soy ...

Pat Brown has spent his career transforming the impossible into the achievable. A former Stanford biochemist renowned for his research on AIDS and other pressing global health issues, Brown left ...

Max has confirmed that season 4 of The White Lotus is officially in development. In this upcoming season, the series returns to the Mediterranean, and for the first time in the show’s history, the ...

Sabrina Carpenter is everywhere right now, and for good reason. Her recent hit singles have been dominating the charts (has anyone stopped humming “Espresso” yet?), and she’s in the midst of a ...

A new study reveals that sucralose may actually trigger hunger instead of curbing it. Meanwhile, the brain-boosting MIND diet ...

Quesadillas are cheesy, comforting, and delicious. If you want to learn how to make them even better, we’ve collected some of ...

Foods that are rich in carotenoids may help give your skin a slightly bronzed glow, research suggests. We spoke to a ...