German plant breeding company KWS has begun selling a pea protein isolate made from a yellow pea variety it selected for food ...
Biospringer Buys dsm-firmenich’s ModuMax to Tackle Bitterness in Plant-Based and High-Protein Drinks
Biospringer by Lesaffre has acquired ModuMax, a natural taste modulation technology developed by dsm-firmenich. The deal adds ...
Toronto-based charity World Animal Protection Canada has released The Canadian Retailer’s Playbook for Plant-Powered Growth, ...
V-Label Germany has announced the 14 winners of the 2026 V-Label Awards Germany. Results were based on a tasting by an expert ...
The climate organization Madre Brava, in collaboration with the consulting firm Systemiq, WWF International, and former EAT-Lancet Commission member Brent ...
US carbon-to-fat company Savor has become a customer of Helios AI, a platform that forecasts climate, price and supply ...
The court-appointed receiver handling the US assets of defunct cultivated meat company Believer Meats has received a letter ...
The expo hall at SupplySide Global opened yesterday at the Mandalay Bay Convention Center in Las Vegas and runs until October ...
Tokyo-based Kinish, which develops dairy alternatives from rice, has raised ¥490 million (approximately $3.1 million) in the ...
New York-based Pythag Tech has closed a $4.25 million seed round led by climate-focused early-stage investor Azolla Ventures.
In this opinion piece, Cyrille argues that first-generation meat analogues fell short on price, taste and digestibility, and ...
Find all Canada Foundation for Innovation news in chronological order with our extensive archive and stay informed on Canada ...
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