“We are in the process of trying to finalize the lease, and we would like to try to keep the name,” Drukier told Eater, adding that the culinary vision would stay largely intact. “It would be the same ...

Ryan Sutton is a contributing restaurant critic at the New York Times and the founder of The Lo Times, a food media newsletter. He was previously Eater NY’s chief critic. “We’re closing fully to ...

The team behind hit NYC Thai restaurants Soothr and Sappe is turning their attention to a different Southeast Asian country: ...

At Velvet Cowboy, the drinks are serious, the snacks are five bucks, and the ‘70s-inspired saloon vibes are reason enough to ...

June Baby opens with cocktails inspired by Filipino flavors, snacky plates, and the feeling of a party at a friend’s house ...

The billionaire restaurateur takes over the bankrupt hospitality company, but some locations aren’t along for the ride ...

The sceney impresarios behind Los Angeles company the H.Wood Group are making their first mark on New York City this fall.

Even before Erewhon arrived in NYC, plenty of copycat smoothies made with streaky vegan cream and fruit started showing up at ...

Stylish Harlem restaurant The Cecil will shut its doors at the end of the month, but it won’t be the end of the line for the food. Grub Street reports that owners Richard Parsons and chef Alexander ...

As another New York summer draws to a close and leaving in its wake falling temperatures, the good news is that hot pot season is almost here. Or is it tabletop barbecue season? For fans of Thai-style ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. A week before opening, Din Tai ...

The Spotted Pig, one of the seminal New York restaurants of the past 20 years, has closed after a rocky few years following the explosive allegations of sexual misconduct against its primary owner, ...