Red Dye No. 3 versus Red 40: What is the difference, why is only one being banned?
The U.S. Food and Drug Administration banned Red No. 3 last dye, leading those to think Red Dye No. 40 could be next. How are these dyes different?
Red dye No. 3 is now banned in the US. Here’s what studies show about more common dyes
Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, yellow dye No. 5 and others.
Red 3 vs. Red 40: The Truth Behind Food Dyes
Did you know your favorite food might be hiding a not-so-healthy secret? Red dye 3, the one that gives many products their intense hue, has been banned in the United States by the FDA. That's right! Health authorities have found it could be linked to cancer.
What is Red 40? Other food coloring up for possible ban in US
What to know about Red Dye No. 40 and artificial food coloring used in thousands of food and drink products sold in the U.S.
Foods With Red Dye 40 That Is Banned in California
Studies commissioned by the United Kingdom's Food Standards Agency have linked Red Dye No. 40 to hyperactivity in children.
What is Red 40 and why hasn’t the FDA banned the dye?
Lefferts was closely involved with a push by the Center for Science in the Public Interest for the FDA to curb use of synthetic food dyes, as well as a new law in California that will ban Red 40 and some other dyes from school meals starting in 2028.
After Red Dye 3 Got Banned, All Eyes Are On Red Dye 40. A Toxicologist Explains The Concerns
After the FDA banned red dye 3 from foods, many are wondering about the future of red dye 40. Here are the differences—and which products they're in.
Red dye No. 3 has been banned. How does it compare to red dye No. 40 and other food dyes still on the market?
The FDA’s move comes more than a year after California Gov. Gavin Newsom signed the California Food Safety Act, which bans red dye No. 3 and other substances from being sold in the state.
Red No. 3 ban: What to know about foods containing the dye
The FDA's ban on FD &C Red No. 3, also known as Red 3, will not go into effect until January 2027 for food products and beverages and January 2028 for consumable medications, meaning products containing Red 3 will still be on the market for the next two years.
It starts with Red No. 3. These are the dyes and food additives that could be banned next.
With the recent news that the Food and Drug Administration is banning Red No. 3, the artificial dye that is considered a potential carcinogen, some experts are saying it could be the start of a much larger trend to remove any number of additives from some of our favorite foods and drinks.
The U.S. banned red dye No. 3. Why is it still allowed in Canada?
From candy and concentrated fruit juice to pickles and ice cream, red dye No. 3 gives thousands of products a bright, cherry-red hue. The U.S. Food and Drug Administration announced a ban on red No. 3 on Jan.
Is red 40 safe? Here's what health experts want you to know
Red 40 is making headlines again as lawmakers debate whether food dyes should be banned in the US. Here's what health experts ...
Is Red Dye 40 SaferThan Red Dye 3? What Nutritionists Want You to Know
After the recent ban on Red Dye 3, food manufacturers are turning to FDA-approved dyes like Red Dye 40. But is Red 40 safe?