Sustainable home cook Anne-Marie Bonneau of Sunnyvale makes these savory vegetable pancakes when it’s time to clear out the crisper. Half a zucchini? A lone carrot? A handful of herbs? Throw them all ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. If you are looking for an unusual yet highly practical ...

Repurpose leftover pickle juice to create quick and flavorful pickled vegetables in just 20 minutes. You can pickle a variety of vegetables, from cucumbers to carrots to jalapeños. Pickled vegetables ...

Food waste reduction is having a bit of a moment right now, and so it should given that it makes sense for environmental and financial reasons. When you’re paying top-dollar for grass-fed beef and ...