When struggling through tortuously over- or under-explained menu offerings littered with typos and misaligned descriptive words, I can’t help but cringe with self-righteous indignation at the waning ...

You sit down at a restaurant and are handed a tome of a menu and suddenly you're lost. Faced with page after page containing multiple sections and headings like "Chef's Specials," "Seasonal Plates," ...

After years of working behind the scenes as a chef — from writing menus, costing dishes, watching what actually sells, and seeing what guests keep returning for — I've learned that all big menus ...