Whether you uncork too many bottles during a get-together or can't finish a magnum before it turns flavorless, there's no reason to let wine go to waste. While you could reserve it for poaching or pan ...

We may earn a commission from links on this page. I'm a bit of a wine fan, so it's rare there's an unfinished bottle of wine in my fridge for more than a day, but I have stumbled on some really bad ...

A local couple has an answer for anyone who says breakfast is too early for wine. Their line of Wine Lover’s Jelly is the perfect complement to your morning toast or bagel, and it won’t get you buzzed ...

Like its similar, equally trendy color millennial pink, rosé keeps evolving. There's pink wine-flavored gummy bears, ice cream, and now, jelly. It's like peanut butter jelly time meets happy hour, and ...

Judyrae and Wayne Kruse are snowed in at home so here at The Herald we’ve taken the liberty of bringing back a favorite column of Judy’s from December 2004. As might be expected – no surprise here – ...

In case you needed any more proof that we’ve reached peak rosé this summer, consider the latest offering: rosé-flavored jelly. As if rosé scented deodorant and boozy rosé freezer pops weren’t enough ...

Leftover wine just got a lot sweeter. Researchers in Turkey have demonstrated how a waste product of wineries can be reused as an ingredient in gelatine-based sweets. They say the innovation could ...

RICHMOND, Va. -- In Fluvanna County, Carolyn Herbert is spreading goodness through her business Herbert’s Wine Jelly. They sell jellies, peanut butters, seasonings, dip mixes and premium cocoa mixes.