A new cooking show has found its way onto the Outdoor Channel, and it’s hot and wild. Field to Fire will showcase what it really looks like to harvest your own game and prepare it over an open flame.

While there’s no “wrong” way to enjoy wild game, there sure are plenty of ways to screw up cooking it. In a world where anybody with a phone can share their bad habits and beliefs on the internet, ...

Steven Rinella, founder of MeatEater, shares his philosophy on healthy eating: Go outside and get your food. His cookbooks ...

Charlotte Jenkins readies to sample a carp croquette at the Wild Foods Cook Off on Sunday, Nov. 19, 2023 at Baker University Wetlands Discovery Center. Carp, urban squirrel and other wild and invasive ...

The Kansas Department of Wildlife and Parks is hosting a Wild Foods Cook-Off Competition this June, encouraging people to forage, eat locally, and center invasive plant and animal species on their ...

I’m as much of a fan of grilled backstrap and venison chili as the next guy, but hunters and anglers are missing out when they stick to the same old cuts and recipes they’ve always done. Many ...

Whether grilled, smoked, poached, canned or dehydrated – wild foods procured from the Kansas outdoors will be on showcase at the Kansas Department of Wildlife and Parks’ first-ever cooking competition ...

EDINA, Minn. — Pulling into a cozy lakeside neighborhood, it’s easy to spot which house belongs to Wild defenseman Alex Goligoski. There’s a hockey net in front of the beautiful white, two-story, five ...