We all know that flour is the one ingredient found in almost every baked good. But whether you're a from-the-box baker or ...

Unlike refined white flour, whole wheat flour has a shorter ... to use a quality powder brand and avoid using old or expired products. In an exclusive interview with Chowhound, Nathan Myhrvold ...

Strong white flour is available from large supermarkets. Combined with fat, liquid, eggs or yeast, strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked ...

This is because some GI conditions are aggravated by high-fiber foods, causing further ... If you do decide to opt for white bread, look for "enriched flour" on the label to make sure you're ...