Lincoln’s small-grains breeding program has produced new wheat varieties that offer robust yields and disease resistance. Now ...

“2023 is a year that I hope I don’t see anything remotely like it for the rest of my career, for sure.” That was Allan Fritz’s opinion of how Mother Nature has treated agriculture thus far in 2023.

The Texas Wheat Producers Board announced it will fund 16 research projects amounting to $400,000 in research investment for ...

Winter wheat harvest — with its amber waves and sun-bleached grains — is a fixture in the Plains states of America. That iconic activity may peak as the combines pass each summer, but the work for big ...

OSU researchers discuss wheat breeding, disease resistance and management strategies during the May 15 Lahoma Wheat Field Day ...

Kansas is an important “breadbasket” state because of its massive wheat production, but in recent years that’s been changing. With poor profits and drier climates, wheat has been harder to manage. New ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. Montana wheat and barley growers are benefitting from crop breeding and research at Montana State ...

KSHB 41 anchor/reporter JuYeon Kim covers agricultural issues and the fentanyl crisis. Share your story idea with JuYeon. Life-changing research is underway at Kansas State University that could ...

Colorado Wheat Research Foundation has released two new hard red winter wheat varieties this fall. Sheridan is a hard red winter wheat variety that has excellent stripe rust resistance, very good test ...

These days, wheat developed at Colorado State University is the undeniable star of the school’s innovation ecosystem. Over six decades, CSU’s Wheat Breeding and Genetics Program has released dozens of ...

WICHITA, Kan. (KSNW) – Kansas farmers will have two new wheat varieties to plant this fall. One is named after legendary K-State football coach Bill Snyder and is called KS Bill Snyder. Another is ...

STILLWATER, Okla. — In a developing story, new wheat varieties from Oklahoma State University (OSU) could lead to bread made with fewer ingredients. For those who want fewer additives, without ...