Our stuffed poblano peppers recipe is packed with creamy cheese, crispy bacon, and the perfect blend of seasonings, making them an irresistible low carb appetizer or snack. WANT TO SAVE THIS RECIPE?

I'm a sucker for a stuffed pepper. Whether it's a big ol' bell packed with ground beef and rice or a tiny jalapeño loaded with cream cheese and swaddled in bacon, count me in. The king of that ...

Poblano peppers are usually used in sauces, salsas, and soups. These Mexican peppers are a cousin to the green bell pepper, but Poblano peppers are stronger. When they are roasted, and combined with ...

8 oz. part skim ricotta cheese (*strain in a fine mesh strainer, lined with a coffee filter for 2 hours or overnight) 1. Preheat broiler. Place poblano peppers directly on oven rack, 4 inches from top ...

WGN Entertainment Reporter Dean Richards is celebrating Cinco de Mayo a little earlier with his recipe for stuffed poblano peppers. Preheat oven to 500 degrees. In a small pot, combine the rice, 1 cup ...

1. Preheat oven to 375 degrees. 2. Cut the peppers in half lengthwise. Remove the seeds and ribs. Rinse them and place on a baking sheet. Put the peppers on the center rack of an oven set to broil.

Taco Bell spices up its lineup with the Steak & Poblano Rolled Quesadilla, featuring marinated steak, melted cheese, and smoky fire-roasted poblano peppers in a portable wrap.

Taco Bell has added poblano peppers to its national menu for the first time. The fire-roasted-flavored peppers add a subtle heat and inspired the chain’s new Steak & Poblano Rolled Quesadilla, ...

Taco Bell is rolling out a new flavor and a first-to-its-menu format as it unveils a new star: the Steak & Poblano Rolled ...