Whether you grow your own jalapenos in the home garden or buy fresh jalapeños from the farmer’s market or grocery store, making pickled jalapenos is an easy way to use up an abundance. This easy quick ...

Imagine taking a hungry bite into a warm grilled-cheese sandwich. Yum — good comfort food, right? Now imagine eating that same sandwich, but this time there are crispy pickled jalapeno pepper rounds ...

Everything you need to know to maximize their shelf life, flavor, and heat. There is nothing quite like bringing a bounty of fresh jalapeños into your kitchen. Whether you have grown them in your own ...

The heat is on at Salata, The Next Generation Salad Bar. The popular salad bar concept known for its simple, fresh and honest ingredients is introducing fresh jalapeños to its extensive toppings ...

Late summer and early fall are the hottest months of the year in most of California. The extreme heat, often topping 100 degrees, is tough to garden in, but good for both bell and hot peppers. Every ...

Fresh jalapeno peppers joined tomatoes as possible culprits in the nationwide Salmonella Saintpaul outbreak that has sickened thousands of people and killed two since April, the federal government ...