Instructions Past dry the fish. Sprinkle with salt and pepper. Place a large sheet of parchment on work surface. Halve each potato lengthwise. Using a mandolin, slice each potato half very thinly ...

First make the mash, chop the potatoes and place in a pot and cover with cold salted water and bring to a boil. Reduce the heat and simmer for about 15-20 minutes, until the potatoes are tender ...

300g potatoes 1 bunch of asparagus (300g) 100g freshly podded peas 1 bunch of fresh mint (30g) 1 fresh red chilli 2 handfuls of baby spinach 40g strong Cheddar cheese 2 x 120g sea bass fillets ...

Ingredients sea bass 3 fillets of sea bass (pin-boned and descaled) herb potato: 10 large potatoes 50 g butter 25 ml bream 0.5 bunch of chives (finely chopped) 0.5 bunch flat leaf parsley (finely ...

TODAY Show: Andy Medina cooks up a delicious Chilean sea bass on a bed of potato-zucchini latkes with Kathie Lee and Hoda. -- December 10, 2015 Samantha Okazaki / TODAY ...