Is this the redemption arc for skinless, boneless chicken breasts? We think so. The inky sauce, rich and sticky from the figs and butter, tastes restaurant-quality good. Spooned over and around the ...

Blend fresh figs with almond milk for a creamy base. Top it with sliced almonds, chia seeds, and extra figs for added texture ...

No need for anyone to ask me or for there to be an official ranking, but for me September has an undisputed protagonist in my kitchen: figs, especially when they are baked with goat cheese and honey.

This seasonal dessert marries two Mediterranean flavors: fresh, ripe figs and sweet peaches. The pastry crust is very forgiving and comes together in just a few minutes (though it has to be chilled ...