The breakthrough offers a promising new approach to reducing plastic pollution through photocatalysis, a metabolic pathway ...

Researchers have developed a sunlight-driven process that breaks down common plastic waste and reassembles its carbon into ...

Established in 1876 as a vinegar store, Uchibori Vinegar now produces an array of vinegars including rice, sushi and fruit varieties, using traditional Japanese brewing and fermentation techniques.

Acetic acid bacteria (AAB) are pivotal in both traditional and modern applications of vinegar production. These Gram‐negative, obligately aerobic microorganisms oxidise ethanol to acetic acid through ...

Entrepreneur revives slow fermentation and barrel aging to challenge industrial vinegar, turning a mass commodity into a craft product rooted in history and process.