Plenty of home cooks know and love cooking with meat, whether it’s a juicy steak, tasty chicken breast, or flavorful pork ...

Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

2 Tbsp fresh herbs, chopped (combine any of tarragon, chives, thyme, oregano, parsley) ...

Arrange the venison mixture in a large sausage shape lengthways down the centre of the pastry. Brush beaten egg over one edge of the pastry and fold over the pastry then seal the long edge using a ...

This hearty venison and wild mushroom casserole recipe, from the kitchen of recipe developer Jennine Rye, is a wonderful dinner option for anyone who enjoys game. Venison is browned in a pan ...

Try out these iconic choices and see how easy smoked meat can be ... favorite meat to unique homemade, cured sausage with this straightforward recipe. While not traditionally smoked, the spices ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...