This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The peel is often the most nutritious part of a vegetable, so binning it doesn’t make sense. Dip it into a spicy batter and make these glorious fritters instead ‘People often peel vegetables ...

Getting your Trinity Audio player ready... This veggie burger is inspired by the Indian dish pakora, vegetables dipped in a batter made with chickpea flour and then fried. You can pan-fry these ...

Make crispy, flavorful vegetable pakora at home with this quick and easy vegan recipe. Pan-fried instead of deep-fried, it’s a lighter way to enjoy a classic snack without losing the satisfying crunch ...

The much-awaited monsoon rain showers are always a cause for celebration in India. When the rains finally arrived in Delhi, as a kid I remember rushing outdoors with my sisters, fully clothed, jumping ...

Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

Put the aubergine slices into a colander, sprinkle with the salt, and let drain while preparing the other vegetables. Blanch the courgettes and cauliflower florets separately in boiling salted water ...

Tuk Tuk was established in 2012 with great success in Edinburgh, and is now opening its second site in Glasgow. You can’t go wrong with our mixed vegetable pakoras! A delicious deep fried snack, that ...

Curd is rich in protein and calcium, making it a perfect addition to weight loss meals. Protein helps maintain fullness for longer hours, which may reduce unnecessary snacking. Probiotics present in ...