Forget everything you know, or once knew, about veggie burgers. Few grocery categories have seen as much innovation and change in the past few years than the plant-based section. More people are ...

Growing up in a Jamaican household, Golden Krust was a staple. My mom would often pick up a paper bag of goodies from the Caribbean fast-casual restaurant on her way home from work, including hard ...

Vegetarian patties — discs made of legumes or potatoes — have existed for millennia, while vegetarian burgers, in their modern forms, have been readily available from local grocers for decades. So ...

Patties made with black beans, tofu, mushrooms or a combination are infinitely more delicious than plant-based meat substitutes. By Tejal Rao When the latest round of meat analogues first hit the ...

Plant-based patties? Yes please. You absolutely have to try our vegan mushroom patties and let their flavor win you over.

If anyone serves up a great veggie burger, I'd expect it to be a restaurant dedicated to plant-based fare. Fortunately, a growing number of eateries catering to the veg-set have cropped up over the ...