Couscous originated 2,000 years ago in northwest Africa. One of its nutrients is selenium, a mineral and antioxidant that ...

This salad mixes couscous with crisp veggies like cucumber, tomatoes, and bell peppers. Throw in some olives and feta cheese for that true Mediterranean feel. Just toss it all with olive oil, lemon ...

Try our Spring Vegetable Couscous! This recipe is packed with veggies and tastes great; that's why we make it every year in the Test Kitchen. You can serve it as a main course, or as a simple and ...

Lamb couscous, vegetable couscous, fish couscous... It also works wonderfully in cold dishes as a tasty salad ingredient. But its possibilities go far beyond that, and this recipe we're sharing ...

Colourful veg are chopped into the shape of couscous for this fresh-tasting ... a great side dish with a stew or tagine. Take each vegetable individually and pulse in a food processor until ...

Couscous can be made so quickly, and is the perfect base for any kind of grilled vegetables. Courgettes and peppers are great, but you can also use halved or sliced mushrooms, aubergines or even ...

Slice the tomatoes in half. Add the vegetables to the couscous, add the basil and parsley, and toss with the remaining vinaigrette. Season with salt and pepper. Serve at room temperature.

8. With a fork, break the couscous, and fluff it. 9. Add roasted vegetables to the couscous, and chopped mint and coriander. Mix well. 10. Heat up the couscous in a pan with extra olive oil ...

Like many health-conscious cooks, we’re always looking for ways to add tasty vegetables to our meals. Today’s Southwest Couscous Bowl salad combines delicious flavors and attractive colors in ...