Craving lentils this fall? Look no further than Executive Chef Kevin Templeton, of San Diego’s barleymash, and his lentil pilaf. “Lentils are a great substitute. They’re healthy and hearty, and full ...

Pratyaksha Bhardwaj, a weight management expert, shares insights on vegan and vegetarian diets, their benefits, and practical ...

No doubt about it, Mexican food is king in our home and making it vegan is pretty simple. Our children love tacos and you don’t need beef, chicken or pork to make them delicious. We’ve used black ...

Lentils are an ancient food. Evidence of domesticated lentils dates back to 8000 B.C., NPR reported. Today, Canada is the world’s largest supplier of lentils, according to lentils.org. There are many ...

Our best vegetarian soup recipes range from brothy to creamy, but they're all filled with colorful vegetables that make the ...

This seasonal spicy lentils and beetroot salad with peanut dressing and rocket is a perfect side to any vegan meal ...

Small, firm lentils such as le Puy or beluga taste best in this dish. If you can’t find those, use small green lentils instead. They will be softer but still taste good. Don’t substitute red, brown or ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...

Growing up, sandwiches were a staple for lunchtime. I have fond memories of pulling over at the little rural grocery store to pick up a deli-fresh sandwich. These days, as a vegan, a hummus sandwich ...

Recently, I started a diet and exercise program that came with a big challenge: Increase my protein intake to about 135 grams a day. As anyone who has played with the balance of macros knows, the ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...