When you first read a croissant recipe, it’s likely to leave you with an intimidation headache. Don’t be fooled: Croissants take a while, but they’re really quite simple. As long as you don’t wake up ...

Crisp, Flaky, Bad Boys are something close to a miracle. Chef Roberto Martin's homemade croissants are light and airy, with delicate layers of pastry that pull apart when you tug on the ends. Take one ...

A café in London has gotten some odd looks with its newest bakery item: a charcoal-activated vegan croissant. The croissant was introduced at Italian food chain Coco di Mama where Twitter user Amy ...

A London café has raised eyebrows with its latest culinary creation: a charcoal-activated vegan croissant that it swears “tastes better than it looks.” One can only hope… Hailing from the Italian ...

Croissants might conjure up images of buttery decadence and Parisian patisseries, but this vegan take is anything but a compromise. Flaky, golden and with just the right amount of indulgence, these ...

In the spirit of the Cronut – that's the croissant-doughnut hybrid created by New York City pastry chef Dominique Ansel – Twin Cities croissant fans will soon get a crack at another fresh-baked twist ...

Many people believe the taste of traditional pastries, cookies, cakes, and breads can’t be re-created without the use of milk, eggs, and butter – but bakeries across South Florida are shattering that ...

Taking that first bite of a freshly baked croissant is one of life’s most satisfying culinary pleasures. The smell of yeast and caramelized butter. The buttery flakes that fall from the corners of ...

Apologies to all the croissant purists out there, but what you're about to read might upset you. Charcoal-activated vegan croissants have popped up in London. And, people have declared it too much ...

Just when you thought we couldn't get better than the Greggs vegan sausage roll (still love u), Sainsbury's has announced they're now selling vegan croissants and pains au chocolat to satisfy both ...