When you first read a croissant recipe, it’s likely to leave you with an intimidation headache. Don’t be fooled: Croissants take a while, but they’re really quite simple. As long as you don’t wake up ...

A café in London has gotten some odd looks with its newest bakery item: a charcoal-activated vegan croissant. The croissant was introduced at Italian food chain Coco di Mama where Twitter user Amy ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

In the spirit of the Cronut – that's the croissant-doughnut hybrid created by New York City pastry chef Dominique Ansel – Twin Cities croissant fans will soon get a crack at another fresh-baked twist ...

Many people believe the taste of traditional pastries, cookies, cakes, and breads can’t be re-created without the use of milk, eggs, and butter – but bakeries across South Florida are shattering that ...

NEW YORK (WLNY) --After the 'Cronut' craze took Manhattan last month, a Manhattan restaurant known for its healthy, specialty recipes set out to put its own spin on the treat. Blossom Du Jour created ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Bakers Bench, the vegan viennoiserie from pastry chef Jennifer Yee, is ...